- flavour additive
- Пищевая промышленность: вкусоароматическая добавка (ГОСТ Р 52464-2005)
Универсальный англо-русский словарь. Академик.ру. 2011.
flavour additive
Смотреть что такое "flavour additive" в других словарях:
food additive — additive (def. 4). * * * ▪ food processing Introduction any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… … Universalium
Flavour (particle physics) — In particle physics, flavour or flavor (see spelling differences) is a quantum number of elementary particles related to their weak interactions. In the electroweak theory this symmetry is gauged, and flavour changing processes exist. In quantum… … Wikipedia
additive — additively, adv. /ad i tiv/, n. 1. something that is added, as one substance to another, to alter or improve the general quality or to counteract undesirable properties: an additive that thins paint. 2. Nutrition. a. Also called food additive. a… … Universalium
food additive — noun Any non food substance added to food in order to improve its flavour, appearance or shelf life … Wiktionary
вкусоароматическая добавка — Комплексная пищевая добавка, предназначенная для придания пищевым продуктам аромата и/или вкуса, в состав которой могут входить пищевые ароматизаторы. [ГОСТ Р 52464 2005] [ГОСТ Р 52499 2005] Тематики пищевые ароматизаторыпищевые добавки EN… … Справочник технического переводчика
натуральная вкусоароматическая добавка — Вкусоароматическая добавка, в состав которой входят одно или несколько наименований специй и/или пряностей, и/или продуктов их переработки, и/или натуральных ароматизаторов. [ГОСТ Р 52464 2005] Тематики пищевые ароматизаторы EN natural flavour… … Справочник технического переводчика
E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… … Wikipedia
Wine fault — A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in… … Wikipedia
Aspartame — Aspartame[1] … Wikipedia
chemoreception — chemoreceptive /kee moh ri sep tiv, kem oh /, adj. /kee moh ri sep sheuhn, kem oh /, n. the physiological response to chemical stimuli. [1915 20; CHEMO + RECEPTION] * * * Sensory process by which organisms respond to external chemical stimuli, by … Universalium
arts, East Asian — Introduction music and visual and performing arts of China, Korea, and Japan. The literatures of these countries are covered in the articles Chinese literature, Korean literature, and Japanese literature. Some studies of East Asia… … Universalium
